Christopher Anthony Catering firmly believes in providing its customers with a high quality service and high quality food products.

Christopher Anthony Catering wholly excepts its legal duty to comply with the Food Safety Act 1990 and all subordinate legislation. It recognizes that food production areas must be maintained to a high standard of cleanliness and that food should be handled in such a way as to ensure that it does not become contaminated during its delivery, storage, preparation, cooking and service.

It further recognises the need for effective temperature control of all foods likely to support the growth of micro-organisms.

The emphasis of the food safety policy is on management control of food safety. The policy has been produced as a result of risk assessment to provide a framework for control throughout the company's food operation. All suppliers are also expected to have such a philosophy.

The company recognise the invaluable contribution that the staff make to the organization and pledge to train and support the staff so that they can fulfill their obligations under this policy and current legislation.

Staff are required to abide by the policy and all procedures, codes of practice, etc that are laid down by management. Staff are expected to make every effort to maintain all written procedures.

It is the company's main aim to operate the business with all due diligence and regards this as a priority, in line with productivity and profit.