Whether your dishes are prepared in our own commercial kitchens or on site at the venue, rest assured that the very strictest hygiene and refrigeration standards will be applied at every stage of the process.

All staff, including the waiting team, hold industry hygiene certificates and adhere to the nationally recognised 'Assured Safe Catering' policy to keep food free from contamination throughout its supply, preparation, cooking, storage, transport and service. The Director, who is responsible for overseeing our company hygiene policy holds the industry certificate at the Advanced Level.